Barliva Butterscotch with warm apple
By the Takmeeli team ·
Quick answer
Cook 2–3 tablespoons of Barliva Butterscotch with 1 cup of milk for 3–5 minutes, and top with apple slices warmed in a pan for one minute. It tastes like a dessert but has no added sugar.
Recipe card
- Serves
- 1
- Prep
- 3 min
- Cook
- 6 min
- Total
- 9 min
Ingredients
- 2–3 tablespoons Barliva Butterscotch
- 1 cup milk (or water)
- ½ apple, thinly sliced
- A pinch of cinnamon (optional)
- 1 teaspoon chopped walnuts (optional)
Method
- Warm the apple slices in a dry pan for about a minute, with a pinch of cinnamon if you like. Set aside.
- In a small pan, stir the Barliva into the milk.
- Cook on a low to medium flame for 3–5 minutes, stirring all the time.
- Take it off the heat once smooth and creamy.
- Pour into a bowl and arrange the warm apple on top.
- Add walnuts for extra crunch and serve warm.
Tips
- Pear works as well as apple.
- Slice the apple thin so it softens in one minute.
- Skip the cinnamon for a pure butterscotch taste.
Questions people ask
Does Barliva Butterscotch have sugar in it?
No added sugar. The caramel-like taste comes from the flavour, and the sweetness from dry dates.
Can I add honey?
Yes, as a serving idea on top. Honey is not in the pack.
Does Barliva contain nuts or milk?
Barliva contains almonds, cashews, pistachios, walnuts, pumpkin and sunflower seeds, and gluten from barley. It contains no milk or milk powder; you add milk, or water, while cooking.
Made with Barliva Butterscotch Flavour
See the pack