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Takmeeli Talbeena

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Sana Khan with a bowl of Takmeeli Talbeena

How to use Takmeeli Talbeena

  1. 1Take 2–3 tablespoons of Takmeeli Talbeena in a pan.
  2. 2Add 1 cup of milk or water, as you prefer.
  3. 3Cook on a low to medium flame for 3–5 minutes, stirring all the time.
  4. 4Take it off the heat once it turns smooth and creamy.
  5. 5Add honey, dates or dry fruits if you like it sweeter.
  6. 6Serve warm.