Thin Talbeena in a glass for busy mornings
By the Takmeeli team ·
Quick answer
Cook 2 tablespoons of Takmeeli Talbeena with 1¼ cups of milk for 3 minutes, so it stays thin and pourable, then pour it into a glass or flask. It is the same recipe, just with more milk and a shorter cook.
Recipe card
- Serves
- 1
- Prep
- 1 min
- Cook
- 4 min
- Total
- 5 min
Ingredients
- 2 tablespoons Takmeeli Talbeena Milk Mawa
- 1¼ cups milk
- 1 teaspoon honey (optional)
Method
- Add the Talbeena to a small pan.
- Stir in the milk a little at a time so no lumps form.
- Cook on a low to medium flame for about 3 minutes, stirring all the time.
- Take it off the heat while it is still thin and pourable.
- Stir in honey if you like it sweeter.
- Pour into a glass, or into a flask to take along.
Tips
- It thickens as it cools; add a splash of warm milk and stir before drinking.
- Shake the flask well before you pour.
- Milk Mawa is the richest flavour and works well as a drink.
Questions people ask
Can I drink Talbeena instead of eating it with a spoon?
Yes. Use a little less Talbeena or a little more milk and cook it for a shorter time, and it stays pourable.
Can I keep it in a flask?
Yes, for a few hours. Stir or shake before drinking because it thickens as it stands.
Is there milk or mawa in the Milk Mawa pack?
No. Milk Mawa is the flavour. You add the milk while cooking.
Made with Takmeeli Talbeena With Dry Fruits – Milk Mawa Flavour
See the pack